5 DHA Omega-3 Benefits & 1 BIG Problem You NEED To Know September 09 2018
Today, I will let you in on the 5 Proven Benefits of high DHA Omega-3 fish oil and 1 BIG problem to watch out for if you plan to or already take Omega-3 supplements.Docosahexanoic acid or DHA is one of the most important omega-3 fats and older adults may benefit more from taking a high DHA rather than high EPA omega-3 fish oil.
DHA Supports Brain Development
Comprising about 90% of the omega-3's of the brain, DHA stimulates phospholipid production and neuronal growth.1-7
Breastfed infants have higher DHA levels in their brain, which is associated with better neurological functions, visual and auditory acuity, learning ability and higher intelligence scores. Formula-fed infants have lower DHA levels and have twice as many neurological abnormalities.
DHA Also Improves Brain Function
DHA is concentrated within cell membranes, and functions by making membranes more fluid, resulting in better movement of nutrients, neurotransmitters, thus, improving communication and overall brain function.8,10-11
High DHA levels are associated with improved working memory, memory retention and reaction times, reduced aggression, anger and hostility, lower suicide risk, improved symptoms of depression, ADHD, schizophrenia and bipolar disorder.. High DHA is also associated with slower age-related mental decline, improved memory, learning, verbal fluency, and reduced risk for Alzheimer's disease in older adults.9,12-20
In contrast, diets low in DHA decrease brain and cellular growth factors, and increase oxidative stress and neuronal aging.
DHA May Protect Heart
In a recent meta-analysis, DHA reduced triglycerides, EPA did not. DHA increased HDL "good cholesterol", EPA did not. While DHA also slightly increased LDL "bad cholesterol", EPA did not significantly reduce it.21-23
DHA also may reduce blood viscosity and blood pressure.24
DHA Promotes Healthy Eyes
DHA activates a protein called rhodopsin, which helps the eyes send messages to the brain. In children, DHA deficiency can cause vision problems.
As for Arthritis
DHA could also reduce pain, inflammation and cartilage loss associated with rheumatoid arthritis, which EPA may not do.
The BIG problem is that...
Most fish oil extracts are in ethyl ester form because they are cheaper to produce and easier to work with. But, you see, fats are stored and used in the body in the natural triglyceride form.
When ethyl esters are consumed, they are first processed to release the fatty acid bound to the ethanol. However, this process is pretty inefficient. In fact, ethyl esters take 50 times longer to be metabolized, and only 20% of it is absorbed.25
Nutrusta DHA Omega-3 Ultra in the natural triglyceride form was formulated with maximum absorption, bioavailability and efficacy in mind. DHA Omega-3 Ultra uses the patented VESIsorb® technology, a novel micelle-based delivery system for enhanced absorption. With Nutrusta DHA Omega-3 Ultra, you can absorb 567% more omega-3's and enjoy 487% more bioavailability.26
Nutrusta DHA Omega-3 Ultra is also formulated with Astaxanthin and vitamin D3 for maximum oxidant and immune protection. All this from one small VESIsorb® softgel!
Click on the link to get the pure, high absorption DHA Omega 3 your body needs today.
*If you are taking blood pressure and diabetes medications or blood thinners, talk to your doctor before taking DHA supplements because of possible drug interactions.
**All material provided within this video is for informational and educational purposes only, and is not to be construed as medical advice or instruction. No action should be taken solely on the contents of this video.
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6. DHA with learning and behavior in healthy children- Nutrients
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8. Salem N, Jr., Litman B, Kim HY, Gawrisch K. Mechanisms of action of docosahexaenoic acid in the nervous system. Lipids. 2001 Sep;36(9):945-59.
9. Chalon S, ion-Vancassel S, Belzung C, et al. Dietary fish oil affects monoaminergic neurotransmission and behavior in rats. J Nutr. 1998 Dec;128(12):2512-9.
10. Sergeeva M, Strokin M, Reiser G. Regulation of intracellular calcium levels by polyunsaturated fatty acids, arachidonic acid and docosahexaenoic acid, in astrocytes: possible involvement of phospholipase A2. Reprod Nutr Dev. 2005 Sep;45(5):633-46.
11. Kim HY, Akbar M, Lau A, Edsall L. Inhibition of neuronal apoptosis by docosahexaenoic acid (22:6omega-3). Role of phosphatidylserine in antiapoptotic effect. J Biol Chem. 2000 Nov 10;275(45):35215-23.
12. Delwaide PJ, Gyselynck-Mambourg AM, Hurlet A, Ylieff M. Double-blind randomized controlled study of phosphatidylserine in senile demented patients. Acta Neurol Scand. 1986 Feb;73(2):136-40.
13. Serum Phospholipid Docosehexaenoic Acid is Associated with Cognitive Functioning during Middle Adulthood - The Journal of Nutrition
14. Chronic administration of docosahexaenoic acid improves reference memory-related learning ability in young rats- Neuroscience
15. Improved Working Memory but No Effect on Striatal Vesicular Monamine Transporter Type 2 after Omega-3 Polyunsaturated Fatty Acid Supplementation - PLOS One
16. DHA Supplementation Improved Both Memory and Reaction Time in Healthy Young Adults: a Randomized Controlled Trial - The American Journal of Clinical Nutrition
17. The Effect of Docosahexaenoic Acid on Aggression in Young Adults. A Placebo-Controlled Double-Blind Study - The Journal of Clinical Investigation
18. Anti-Stress Effects of DHA - Biofactors
19. The Effect of Docosahexaenoic Acid on Aggression in Elderly Thai Subjects – A Placebo-Controlled Double-Blind Study - Nutritional Neuroscience
20. Effects of Dietary n-3 or n-6 Fatty Acids on Interleukin-1 beta-Induced Anxiety, Stress, and Inflammatory Responses in Rats - Journal of Lipid Research
21. Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis - International Journal of Cardiology
22. n-3 fatty acids and serum lipoproteins: human studies - American Journal of Clinical Nutrition
23. Effects of eicosapentaenoic acid versus docosahexaenoic acid on serum lipids: a systematic review and meta-analysis - Current Atherosclerosis Reports
24. Mori TA. Omega-3 fatty acids and hypertension in humans. Clin Exp Pharmacol Physiol. 2006 Sep;33(9):842-6. Review.
25. Visioli F, Risé P, Barassi MC, Marangoni F, Galli C. (2003). Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids. Lipids, 38, 415-8.
26. Liu ZX, Artmann C: Relative bioavailability comparison of different coenzyme Q10 formulations with a novel delivery system. Alternative therapies in health and medicine 2009, 15:42-46.